I’m a little confused myself… I’ve made a lot of snack sticks without binder and the finish product was just fine. I will say that my curiosity has got the best of me and I will be ordering some sure gel to try on my next batch.
I’m new to this forum and I love it !!
I never used binder until I started watching Waltons videos, and my sausages turned out good. Now I use it if I have it, but don’t worry if I don’t have any. One place I find where it makes a difference is in my smoked polish
Great info I appreciate that…you know I have done without in the past as well using the high mountain or one of those brands and it came out great …I must say I have better seasoning now though with the Excalibur brands for sure…thanks again for info…
Thank you for your input that sounds good to me…