Watermelon! Will it BBQ?


  • Walton's Employee

    Grilled Watermelon

    Will it BBQ? Watermelon!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Watermelon and letting you know if it will BBQ or not!!

    Watermelon on the Grill

    Prep Time

    10 Minutes

    Cook Time

    12 Minutes

    Ingredients

    1 Watermelon

    Instructions

    Cut your watermelon into slices and turn your grill up to 450-475° and grill for about 6 minutes a side. You can season before or after grilling but we chose to season it after.

    So, Will it BBQ?

    Absolutely this will BBQ! It was a very interesting texture and taste. Normally Watermelon is associated with a cold sensation so having the same texture but a warm sensation was interesting but very good! The best of the seasonings we used was the Balsamic Herb Jam, the balsamic taste complemented the watermelon very well.

    Shop Walton’s for KC Bold and Spicy

    Shop Walton’s for Balsamic Herb Jam

    Shop Walton’s for Wild Game Seasoning


    Broil King Grills

    Broil King Keg 2000

    Jams and Spreads

    Terrapin Ridge Farms Balsamic Garlic and Herb Jam

  • Regular Contributors

    I’ll have to give the balsamic g&h jam a try, but I think there are a bunch of other interesting options… you could try something much more “traditional” like nutmeg or cinnamon… or stretch the possibilities with a lil cumin… BUT… I’m more curious to just try a lil naked smoked watermelon…


Log in to reply
 



Recent Posts

  • No problem! Always good to get a problem worked out!

    read more
  • Nice setup! I’ve collected a fair amount of the same gear for a similar chamber. I can’t wait to get started!

    read more
  • R

    @jonathon thanks bud for the info. How much water and binder would you recommend to use for the batch I stated? Is there any different between the two you suggested? Iam using a Bradley smoker and finding it hard to get up to that temp . I usually smoke for an hour then just heat.

    read more
  • D

    Love making these at the end of the season!0_1550710037607_20181215_103346.jpg
    0_1550710069889_20181215_123921.jpg
    0_1550710167472_20181214_190908.jpg
    0_1550710214830_20181216_190046.jpg

    read more
  • D

    @jonathon done. I am new to these boards and trying to figure it out. Seems like a great place to post and chat!

    read more
  • D

    Finished up my curing chamber about a month ago and got right into making some soppersatta!0_1550709319145_20190130_063003.jpg
    0_1550709354234_20190128_072331.jpg
    0_1550709380031_20190210_113523.jpg
    0_1550709398550_20190218_180515.jpg
    0_1550709419897_20190219_185101.jpg

    read more

Recent Topics

Popular Topics

7
Online

4.2k
Users

960
Topics

3.8k
Posts


Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.