Chip beef

[Mke Dildwr]

Anyone have a good recipe for chipped (dried) beef brine ?

[Jonathon]

mike Dildwr Not that I have made but there are a few people here who have made it in the past. Some information from kyle here https://meatgistics.waltonsinc.com/topic/2889/chipped-deer/6 were you looking for more ingredients or more cooking instrcutions

[JoeB]

Are we talking about S.O.S. ? I have the Army Mess Hall recipe for that…

[Chef]

JoeB never had it - would like to see the recipe that you have thanks

[JoeB]

LET ME SEE IF I CAN POST IT:Chipped beef.pdf

[JoeB]

Chef You have it in pdf…

[JoeB]

Mke Dildwr Chipped beef.pdf

This is the original Military recipe… Called S.O.S… Enjoy

[Chef]

JoeB Thank you. Looks interesting. I’ve got to try it.

[JoeB]

Chef this the recipe card used by the Mess Sgt. to this day thought you would find it interesting. Joe

[JoeB]

Chef it is served on toast. Hence SOS

[kyle]

Mke Dildwr if you follow Jonathon link, you have to scroll up 2 post to get my recipe. I have done it with chunks of beef, but I do find the flavor is a little different then if you use venison, but is still good. An important part is to slice it thin, I dont know why, but it seems to taste better.