I rub and sous vide most mine now 24ish hrs. then a 2hr smoke at around 240 in a pan.
Take the bear claws to it. Add some pan juice back to it. and then smoke for another hr at 160 and stir it every 15min. To add a little more flavor.
Smoke done on tregger pellet grill.
Pork butt in pk100
Just got my pk100 seems great thanks waltons. Can I put smoke pan on burner with temps around 225?? Or do I have to smoke at lower temp?
Thank you. Jon stotz.
Jonstotz1 are you just trying to season the new smoker or have you done that already? To season yes put at highest temp with pan of chips and smoke away. If i remember correctly they recommend 4 hours.
If cooking something it all depends on what you are trying to smoke.
Jonstotz1 Yup 225 in the PK works well!