Actually, I think the poster was asking if you follow the same rinsing protocol with injecting as with pickling. Your video starts off with talking about the injecting method, then switches to the pickling method and the rinsing that must be done. Do you have to rinse as well when injecting, or do you go right to the smoker with it?
Goose Pepperoni Sticks - Question
Followed the goose pepperoni sticks recipe and it called for 3/4 gal of water. https://meatgistics.waltonsinc.com/topic/1911/meatgistics-university-wild-game-goose-pepperoni-sticks
It seemed a bit extreme but I stuck w/ it and I now have pepperoni hot dogs… Doh!
Is this right and I messed something up? Or was 3/4gal for a larger amount than 12.5lbs??
Anyway, they’re in the dehydrator now to see what we can make out of them but just curious what’s wrong.
sneaky87 typically it is no more than 1 qt of distilled water for 12.5lbs meat block