PK100 Internal Dimensions

[ButcherBrown]

Can someone point me in the direction of finding the internal dimensions of the current model PK100 smoker? I see the external dimensions on the website and it looks like the width and depth should be close to the 17x18 Inch rack size, but I see no mention of the internal ceiling to floor, distance between the ceiling and the bottom catch tray, and the distance between shelves.

I currently have a Cookshack smoker I bought in 2006 and usually do 4 butts at a time for small catering events and family gatherings. I am looking for a larger Cookshack type smoker that I can hang summer sausage in during deer season. I would like to do the 20 inch length casings and hang them from the top shelf like I have seen others do on this forum.

[Fractured Fitness]

“Red line” distance is 29 3/8 inches and the “green line” distance is 34 inches.

[ButcherBrown]

Thank You, that is quite a good amount of room to hang sausages. I believe it is now the front runner on my list.

[ButcherBrown]

https://youtu.be/r0soB5ZlztU

Just found this video where Waltons goes over all the specs

[TexLaw]

ButcherBrown Hanging sausage is no problem in the PK 100.

[lkrfletcher]

ButcherBrown
You will love it!

[ButcherBrown]

How do briskets and ribs turn out in the PK100? This is what I would use it for most of the time outside of sausage making.