denny66 SO yes, you can overmix but it is sort of difficult to do especially with hands. The most common issues would be fat smear or really rubbery texture. Of the two I believe the fat smear is more common but more plays into that happening than just the mixing.
Electric meat suffer
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Does anyone know where I can purchase new or used stuffer for doing snack sticks and pepperoni and summer sausage
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
jim blais Here’s the stuffer you need, its the best all around one they have https://www.waltonsinc.com/11-lb-sausage-stuffer
I missed the electric part, try Facebook marketplace.
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Your subject line mentions an electric stuffer.
Walton’s also catalogs a 26 lb electric model, however I see they are currently out of stock [link text]https://www.waltonsinc.com/26-lb-electric-sausage-stuffer(link url)
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processhead That electric stuffer also has a small line that states it is not for small diameter products so he wouldn’t be able to use it for snack sticks.
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AdamCA said in Electric meat suffer:
processhead That electric stuffer also has a small line that states it is not for small diameter products so he wouldn’t be able to use it for snack sticks.
Good catch on the disclaimer. It would take a pretty good gear drive and motor to crank out the torque needed for stuffing sticks.
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