Miller Yes, put it n a fibrous casing for cooking. I’d think you could use the non-edible collagen as well but I have never done that. If you stuff them and then cook them just make sure you turn it a few times during the cooking process.
I made 15 lbs sweet sausage n 5 lbs hot. I also made 5lbs venison hotdogs
O kaaay, care to share anything more about them?
butch Yeah, you gotta post pics or at least how you think they came out!