Smoked Portobello Mushrooms

[lkrfletcher]

This is an easy and must try recipe

1. Break off stems.
   
2. Mix melted butter, olive oil, back pepper and garlic.
   
3. Brush mix liberally all over mushrooms. Veins will fill with mix.
   
4. Grab your favorite steak seasoning. You can see I chose one of the best.
   
5. Shake it in each mushroom. Not too much as this recipe has a fairly high saltiness.
   
6. Take to smoker at high temp and smoke for 20 minutes or so… goal is to get them hot and infused with hit mix and spices.
   
7. Add Parmesan cheese (or a shredded cheese of your choice) close smoker and let it melt.
   
8. Serve as a side or just as is. Portobello mushrooms are very meaty. These can easily be a main dish if you want. I used as a side with a pan seared pork chop and lemon garlic shrimp…
   

[PapaSop]

lkrfletcher
Outstanding!

[processhead]

That looks like a winner. You have me wanting to try that.

[Randyman]

Smoked mushrooms-why didn’t I think of that? Think I’ll have to try those.

[lkrfletcher]

Randyman
You wont be disappointed

[Jonathon]

lkrfletcher I have a long-standing hate for Mushrooms but that does look pretty darn good and good choice of seasoning for something that is supposed to taste like steak?

[zbigjeff]

lkrfletcher That just makes the old taste buds start salivating.