Petes Brat Recipe.
geo315 last edited by
Re: Sausage Recipes-Tried and Tested
Found this Petes Brat Recipe today. I am going to give it a go. Sounds Great. Geo.
@geo315 If you end up trying make sure you post pictures so we can all see! I personally love Beer Brats and haven’t had any in awhile, I might need to fix that!
@Jonathon well since I haven’t seen the video drop, here’s some pizza dough for Pizza week!
@Retired-RailRoader they look tasty good job
I finally got around to try my hand at chicken sausage. I used Walton’s Supreme Pizza Bratwurst Seasoning with their hi temp mozzarella cheese. I ground up 3.5lbs of chicken thighs with some of the skin through a 4.5mm plate. Once the chicken was ground I added the Supreme Pizza Bratwurst Seasoning per Walton’s conversation chart. Instead of water I used low sodium chicken broth. With everything mixed I then mixed in the 7oz. of the hi temp cheese. I stuffed them into 24-26 sheep casings. Grilled a few up for dinner and the rest will be going in the freezer. Two things I will do a little different next time. I’ll reduce the amount of cheese as the cheese seemed to be the predominant flavor. I will also reduce the amount of liquid as it seems chicken needs less then pork or beef as the slurry was a little loose.