French Bread! Will it BBQ?
Will it BBQ? French Bread!
In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing French Bread and letting you know if it will BBQ or not!
InstructionsSet your smoker to 120° or as low as it will go, cut your loaf in half length wise and smoke for one hour. You can use whatever wood chips you want but we chose apple for this as it has a nice flavor without being overpowering. We are going to spread on some butter after taking it out of the smoker and then sprinkle on some Bloody Mary Wing Shake on a slice, Butter Garlic Rub on another and Cinnamon Toast Shake on the last. We chose these seasonings as they each will go well with both bread and butter but you could choose whatever seasoning you like the best.
So, Will it BBQ?
Even if the bread doesn’t pick up a lot of smoke we are in for a treat as bread, butter and seasoning is always going to be good. We didn’t need to worry though as the bread picked up a lot of smoke all by itself. I could smell it as soon as I brought it out of the smoker, the bread soaked up the smoke more than I would have thought and adding butter and some well chosen seasonings just put the icing on the cake. This was a huge yes, I will be making this again for sure!
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Might have to check into that attachment. Thanks.
@PapaSop I added the cold smoker attachment to my MB40…I stopped using the regular chip tray the same day I installed it and I’ve yet to go back.
LOL. Everything is better with smoke on it. I have two MB smokers. Have had issues with chips catching fire thus raising the internal temperature and way to much smoke. Thought this would help moving the smoke source away from the burner(using LP). Thanks for the suggestions.