bocephus Lol no, that is Carl spangler (bill murray) from Caddy Shacks line when he is talking about caddying for the Daili Lama
with a birthday coming next month dose anyone have a good seafood boil recipe ?
craigrice here is what we do at our family campout.
2# raw shrimp
2 -3oz shrimp and crab boil seasoning
1/4 c salt
12 small new red taters
4 onions quartered
2 pounds of polish sausage cut into 1 1/2 inch pieces
3 ears of corn cut into thirds
1- bring 1 gal of water to a boil with salt and seasoning
2-add taters and boil 10 min
3 -add onion and sausage, bring back to boil for 5 min
4- add corn and shrimp, bring back to a boil for 5 min
then we just cover picnic tables with throw away covers and dump the pots onto them. When we do it we use turkey deep fryers, usually have 4 going at the same time, so extra people are nice to have around to help with the timing.
that sounds good I think that I will add crab, legs muscles and clams and maybe some captians bay
kyle I’m into it!
@cragirice Make scampi with butter, butter garlic rub, shrimp, bacon, fake crab meat in a cast iron skillet on the side of the camp chef, I love it and it is super simple to make!
Jonathon that is similar to a creole shrimp & sausage stew found on all recipes that is one of my wife’s fav’s 1lb shrimp,1lb smoked sausage ,cut in 1/2" pcs. 1can diced tomatoes with chopped green chili’s 1 can kidney beans 1 cup diced green peppers ,chicken broth and garlic to taste put garlic in skillet with oil add peppers and sausage sauté , then add diced tomatoes with chili’s and kidney beans cook till beans are hot then add shrimp and chicken broth and bring to a boil then reduce heat and simmer till shrimp is cooked, serve over rice in bowl
Add some cauliflower to the boil in last 5 min. I really soaks up the crab boil seasoning and turns out great!
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Team Orange last edited by
I love these boils. Some good advice here