Chefbjorn man those look great. I don’t think you need any help in that department.
Preventing soggy snack stick casing
USMCPaul I think to freeze is a non issue. But to store fresh in a vacuum would suck out the moisture. I can say that’s the way it works with my meats and sausages. Shrink wrapped is a non vac seal. Mostly used in commercial packaging 😊
Thanks JoeB. I never knew that “shrink wrapping” is a thing with with food, only boats and such.
I suppose I will have to either freeze, then vacuum seal or just eat them faster…hahahaha.
Learning a lot here.
USMCPaul doesn’t need to be frozen just firmed up🙂 your welcome
Grimpuppy last edited by
I like to rest them 2-3 hours then put them in a tub layered with paper towels in the fridge for a day. Pull them out and then strait to vac seal and freezer.
Grimpuppy looking good 👍.