revid We have broken this all out by weight and by volume on our Additive Conversion Chart by 1 and 5 lb batches! I am amazed at how much use those have gotten, had I known it would be that useful I would have done it ages ago.
Venison snack sticks
Kevlee last edited by Kevlee
Thank you all for the warm welcome to the site. So the other day I smoked my first batch of the Willie’s snack sticks. They came out great for my first try. I had a few issues, one was the day I was smoking was very windy and second was the amount of smoke at the lower temperatures. I need find a better way to get and keep the smoke at the lower temperature.
Pictures coming soon.
you can use an amazing tube or other types of cold smoke generators I have the Masterbilt 30 with the cold smoking attachment
I use A smoke tube to get the smoke at lower temperatures, works well.
I use one that looks like the A-Maze-N smoke generator that I made myself because I’m cheap. With hardwood pellets it will smoke for about 6 hours. It is great for cold smoking. I don’t know what you use for wood, but I don’t use sawdust or chips in my propane smoker, I use bigger chunks of wood that fit in my smoker box. I think it gives off a better ,longer smoke.
I use pellets works great for cold smoking and adding smoke to my cured sausages.