Posting here by request
Need instant pot, 2 rubber instant pot 7 egg holders.
Makes 14 egg bites.
1/2 cup cottage cheese
1 lb. hot breakfast sausage
1 cup gruyere cheese
1/4 cup Thin sliced green onion
Pinch. Red pepper flakes
In a blender. Blend eggs, cottage cheese, gruyere cheese and red pepper flakes. Until the eggs are frothy. Stir in sliced green onions.
In the egg holders. Add sausage crumbles. Into the bottom of each mold.
Pour into rubber egg mold and cover with lid. Or foil if you don’t have the lid.
Instant pot on high pressure for 10 minutes. Then natural release for another 10 minutes.
Remove and uncover.
Flip rubber egg holders upside down onto a plate. Pinch rubber and egg bites will fall right out.
You can change the fillings to anything you want.