Thanks for the info. I tried your suggestion of the ice bath, it worked great. Being Montana, I just had to reach outside for some snow to add to the water! Thanks again, most appreciated.
New to the Forum
Hey folks. Love your site. We own Bacon Acres Farm, a heritage Hog Farm in North East Oklahoma and sell Registered Tamworth Breeding Stock, Butcher Pigs and Boxed Pork Products. My passion is meat processing and I like to specialize in Charcuterie. Walton’s seems to be limitless with their products and very helpful with their online information. I’ve already been in touch with our district rep and he is going to help me get started with some of our signature products that we hope to sell on our website (www.baconacresfarm.com). We hope to have a small USDA cut and wrap facility up and running in the near future and I’m sure Walton’s will be a big part of our operation.
Bacon Acres Farm Welcome to Meatgistics!