TChaps It’s been discussed a few times. We’d like to create a list somewhere on meatgistics with different proteins where we would create a list of our favorites and then people could add theirs as comments. Is this sort of what you had in mind?
2021 CANNING SEASON APPROACHING
GWG8541 it sucks. My dad passed away in October of 2019. Its bitter sweet doing the things by myself now that we always did together. I’m sure he would be happy I’m carrying on the tradition
kyle Thanks for the response still trying to navigate around i will give it a try but will need to wait until winter here in Az to hold at 70 degrees for 3 to 4 weeks