Thank you for the links Paul!
Twilliams that looks perfect!
I have a lot of prepped frozen deer meat that I want to make something from. In the past I’ve make summer sausage and meat sticks with deer but I was thinking about wieners or something different. Any suggestions? I have some pork fat as well. Thanks!
I made cheddar brats and andouille this year out of my extra meat. Really happy with the results. Will definitely be trying to kill enough deer for more next season!!
If you have some whole roasts, pastrami is really one of my favorites.
I second that.
TLDTLD ring bologna and kielbasa. Fast and easy meal, just heat in boiling water and done
I have kept the loins & roasts for use as they are so the meat I have left to process is all the trimmings.
twilliams I really like beef ring bologna, is the deer ring bologna similar? What kind of casing do you use?
TLDTLD pretty much the same as beef if you add the right amount of pork or pork fat with it for moisture. I use the nonedible 18x40mm casing, they are easy peasy. I wanna try the hog casings, just havent yet.