twilliams Yeah and the best sellers are best sellers for a reason. No PSS is going to outsell Holly (medium #1 ) , no brat is going to outsell Blue Ribbon (though the gap has closed) and no snack stick is going to outsell Willies. Though, it will be interesting to see if Bourbon gets a bump from this post!
Bourbon Barrel-Aged Maple Sausage
My city has a Maple Festival every April and this year the blue ribbon syrup producer made Bourbon Barrel-Aged syrup, so I picked up a large bottle and made some sausage with it. It is sweet, with a little heat, and a small bourbon taste at the end of the bite. Any suggestions on spices to add in for a more complex flavor?