lol, just knew it wasn’t me…
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Great post, I have a 5 lb stuffer, wish I had the 11 lb. Maybe someday!
Great post. And good advice. I Started with a kitchen aid grinder. It was lots of work and too slow to keep the meat cold. Got the walton 11lb stuffer. Then got a good deal on a 32 grinder. Now can use the KA on small grinds and 32 on bigger. The more tools in the box the easier the job.