Austin That sounds terrific. I just got back to town yesterday after a mostly meat free vacation for the last week. My first stop was the butcher shop for a hangar steak! I reverse seared to perfection!
I figured Mothers Day weekend was a good time to clean the freezer out & get any unused meat in the smoker. I found almost 30lbs of boston butt & vac sealed using Smokehouse BBQ marinade. I then used the Smokehouse BBQ seasoning as a dry rub before smoking. The bowl cutter made quick work of shredding the pork & it turned out excellent. The only drawback to using a bowl cutter for shredding is that it may turn out a finer texture than some people prefer.
IVERYAN quickest pulled pork yet
IVERYAN Looked awesome man, good score on that hobart. The steam made me oddly hungry!