We all know how to cook.
Bowl cutter vs boston butt.
I figured Mothers Day weekend was a good time to clean the freezer out & get any unused meat in the smoker. I found almost 30lbs of boston butt & vac sealed using Smokehouse BBQ marinade. I then used the Smokehouse BBQ seasoning as a dry rub before smoking. The bowl cutter made quick work of shredding the pork & it turned out excellent. The only drawback to using a bowl cutter for shredding is that it may turn out a finer texture than some people prefer.
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by YooperDog
IVERYAN quickest pulled pork yet
IVERYAN Looked awesome man, good score on that hobart. The steam made me oddly hungry!