Learn about the importance of protein extraction when making a snack stick or other cured sausage with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.Meat Hacks
Why is mixing correctly so important for snack sticks?
One of the most common issues home processors have with snack sticks and cured sausages is not getting enough protein extraction during mixing. Protein extraction allows the seasoning, water, meat and the fat to all bind together by breaking down the protein in the meat. If you do not have a mixer and are relying on your hands to not only mix the seasoning with the meat but also get enough protein extraction you are going to have a difficult time.
You will know when you have enough protein extraction when the meat is sticky or tacky to the point where when I pull it apart, the meat stretches as it is already binding together, if it pulls apart cleanly you are going to have to keep mixing. There is no real set time for how long to mix for, there are too many variables including the age, type and living conditions of the animal you are processing. Salt also plays a key role in protein extraction, this is one of many good reasons to use Excalibur’s seasonings, they have ensured that each mix has the correct amount of salt, vs some random recipe you found online.
Check out the video for some tips on when you have enough protein extraction and for common issues that not getting enough protein extraction can cause.
If you have an issue with your snack sticks that you would like us some help in figuring out leave a detailed post in our community section and we will try to recreate your issue and give you some tips to fix it!Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!Shop waltonsinc.com for Snack Stick Seasonings Shop waltonsinc.com for Stuffers Subscribe to WaltonsTV on YouTube Smoked Collagen 17mm Smoked Collagen for Snack Sticks Meat Mixers Weston Meat Mixers