Walton's products are awesome
bluehornet75 last edited by
Made a batch of snack sticks with Walton’s 19mm smoke casings, jalapeño flakes, Hi-temp cheese, and their jalapeño summer sausage seasoning. They turned out delicious, 100% deer meat with 20% beef fat added.
@bluehornet75 Those look amazing and I love that you used a summer sausage seasoning to make a snack stick! Keep up the good work
@rodneycaudill ok ok, y’all are convincing me. I will look more at the vacuum chamber. Thanks for y’alls input!
I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.
We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]