Tonight I’m making a batch of Habanero Lime Almonds finished on the Pit Boss with Pecan pellets, Demerara Cane Sugar, course ground Iodized Sea Salt and a sprinkling of ‘Tajin’ seasoning!882FC5EF-D9C1-4A6A-B565-869CA4B7E105.jpeg
Walton's products are awesome
Made a batch of snack sticks with Walton’s 19mm smoke casings, jalapeño flakes, Hi-temp cheese, and their jalapeño summer sausage seasoning. They turned out delicious, 100% deer meat with 20% beef fat added.
bluehornet75 Those look amazing and I love that you used a summer sausage seasoning to make a snack stick! Keep up the good work