Jonathon I used 80/20 Beef/Pork with 80/20 lean/fat. The strings have really two purposes, one is to hang them from hooks in the smoker and the second is just appearance.
Goose sticks
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AdamBeck Nice looking sticks. Did you use 100% goose or did you use any pork fat? What seasoning did you use and how are they?
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Looks great
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Looks good. What flavor seasoning did you use? I’m planning to try some Tex mex with 50/50 goose to pork.
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I made 25 lbs of goose sticks over the weekend. Used Tex Mex seasoning and very happy with the results.
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