PaulGrant Couple other thoughts about the dryness. Did you put them in the smoker with no smoke to dry them out? If yes, they just need to not have moisture on them, then put the smoke to them. If it was overloaded you may have run it too long to dry them all out.
I’m still a believer in the water finish, we don’t bag them, just straight into the water!
Goose sticks
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AdamBeck Nice looking sticks. Did you use 100% goose or did you use any pork fat? What seasoning did you use and how are they?
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Looks great
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Looks good. What flavor seasoning did you use? I’m planning to try some Tex mex with 50/50 goose to pork.
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I made 25 lbs of goose sticks over the weekend. Used Tex Mex seasoning and very happy with the results.
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