AdamBeck last edited by
@AdamBeck Nice looking sticks. Did you use 100% goose or did you use any pork fat? What seasoning did you use and how are they?
RDP1975 last edited by
ringmuskie9 last edited by
Looks good. What flavor seasoning did you use? I’m planning to try some Tex mex with 50/50 goose to pork.