Goose sticks
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@AdamBeck Nice looking sticks. Did you use 100% goose or did you use any pork fat? What seasoning did you use and how are they?
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Looks great
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Looks good. What flavor seasoning did you use? I’m planning to try some Tex mex with 50/50 goose to pork.
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I made 25 lbs of goose sticks over the weekend. Used Tex Mex seasoning and very happy with the results.
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@Jonathon LOL. I can’t help it! I was out last night until 1 am with the owners of a new Greek restaurant in town. They are chomping at the bit for me to produce an old family recipe for them. It was several hours of booze fueled, food nerd debauchery. I’m loving every minute of it!
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@PapaSop Yeah, it is ridiculously gorgeous there and it is not in Kansas, however, I love the fact that I can get anywhere I want in Wichita in 20 minutes and I like paying less than $8 for a beer wherever I go! The prices anywhere we went in Colorado gave me a nose bleed!
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