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Goose sticks

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AdamBeck last edited by
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Jonathon Walton's Employee last edited by @AdamBeck

@AdamBeck Nice looking sticks. Did you use 100% goose or did you use any pork fat? What seasoning did you use and how are they?
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RDP1975 last edited by

Looks great
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ringmuskie9 last edited by

Looks good. What flavor seasoning did you use? I’m planning to try some Tex mex with 50/50 goose to pork.
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ringmuskie9 last edited by

I made 25 lbs of goose sticks over the weekend. Used Tex Mex seasoning and very happy with the results.
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@rodneycaudill ok ok, y’all are convincing me. I will look more at the vacuum chamber. Thanks for y’alls input!

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I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.

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We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]

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