We did Stuffed Jalapenos here but wrapped them in prosciutto instead of bacon and they were amazing! That’s been a few years though and we did not do any video on them so maybe it is time to try them again, with a test to see if they will freeze or not. My thought is that they will, the bacon or whatever we use will probably get soggy but I’ll check this out and hopefully will have a video in a few weeks. Thanks for the suggestion!
Eggs! Will it BBQ?
Will it BBQ? Eggs!
In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Eggs and letting you know if it will BBQ or not!
InstructionsThe egg shells are air permeable so the smoke can pass through the egg shell, however a lot of store bought eggs are sprayed with a solution that prevents this, so you have to wash and dry your eggs before smoking them. Place them directly on the grates of your grill or smoker at 225° and let them smoke for an hour. After the first hour flip them over to the other side and smoke for another hour. Be careful not to let your smoker get above 250° as this might cause the eggs to burst and you will have a mess in your grill or smoker.
So, Will it BBQ?
From a standpoint of did this give us a cooked egg like a hard boiled one, the answer is yes. However, our goal was to see if this would be an improvement on the traditional hard boiled egg and sadly the answer is not really, no. There was a very little amount of smoke that was picked up but it was not enough to justify letting them smoke to 2 hours. We thought we might not have gotten enough of the spray off of the egg shell to let the smoke through the shell but there was actually a smoke ring in the egg so the smoke did penetrate it just did not make much of an impression. Hey, they can’t all be winners!
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