Eggs! Will it BBQ?


  • Walton's Employee

    Smoked Eggs

    Will it BBQ? Eggs!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Eggs and letting you know if it will BBQ or not!

    Eggs on the smoker

    Prep Time

    10 Minutes

    Cook Time

    2 Hours

    Ingredients

    Eggs

    Utensils Needed

    Smoker

    Instructions

    The egg shells are air permeable so the smoke can pass through the egg shell, however a lot of store bought eggs are sprayed with a solution that prevents this, so you have to wash and dry your eggs before smoking them. Place them directly on the grates of your grill or smoker at 225° and let them smoke for an hour. After the first hour flip them over to the other side and smoke for another hour. Be careful not to let your smoker get above 250° as this might cause the eggs to burst and you will have a mess in your grill or smoker.

    So, Will it BBQ?

    From a standpoint of did this give us a cooked egg like a hard boiled one, the answer is yes. However, our goal was to see if this would be an improvement on the traditional hard boiled egg and sadly the answer is not really, no. There was a very little amount of smoke that was picked up but it was not enough to justify letting them smoke to 2 hours. We thought we might not have gotten enough of the spray off of the egg shell to let the smoke through the shell but there was actually a smoke ring in the egg so the smoke did penetrate it just did not make much of an impression. Hey, they can’t all be winners!

    Shop Walton’s for Sausage Stuffers


    Broil King Baron S 590 Gas Grill

    v

    Terrapin Ridge Hot Pepper Bacon Jam

    Hot Pepper Bacon Jam

Log in to reply
 


Recent Posts

  • @PapaSop He’ll come around, have to try it a time or two and then realize how simple it is to nail it everytime and he will be happy to do it!

    read more
  • @Jonathon
    Lol. My son just got the reverse sear nailed down and now I have to show him something new. Can already see the look on his face.

    read more
  • If I had a pond like that in my backyard I’d never leave home!

    read more

Recent Topics


Who's Online [Full List]

10 users active right now (0 members and 10 guests).
uncowboy, journeyman1955, Joe Hell

Board Statistics

Our members have made a total of 5.0k posts in 1.1k topics.
We currently have 4.7k members registered.
Please welcome our newest member, kirby50.
The most users online at one time was 119 on Wed Apr 10 2019.

Community Statistics

13
Online

4.7k
Users

1.1k
Topics

5.0k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.