KillerNoms I have the MB40 also with the Auber PID WiFi controller. It works awesome. I thought about the fan also. Do you have pics of your fan inside the MB40?
Smoked cure chicken sausage.
Made 6 pounds each of chicken fajita and smoked jalapeno sausage yesterday. They turned out great I think I like the chicken better than the pork now. If you use chicken for cured sausage always use sure gel add about 20 to 25 % more seasoning than you do with pork. Also I mix mine for at least 6 to 8 minutes with hand mixer. After stuffing just smoke as you would pork except bring internal temperatures to 165.