Weston 22 grinder
Just picked up the Weston 22 while it was on sale, free shipping and this thing is amazing! knocked out 60# of pork and about 30# of venison in a hurry. Big upgrade from the 3/4hp #12 grinder we’ve been using. I’ve never stuffed off a grinder before but it came with the stuffing auger tube so i thought we’d give it a shot on 40# of breakfast sausage. I was shocked how well it worked, the auger was spinning but didn’t turn the casings which surprised me. We used the Walton’s 22mm casing and they were great, long hanks and virtually no holes. If you want to see the video check out Black Run BBQ on instagram. Thanks Jon for the recommendation of the pro series 22, it’s a beast!! Looking to break our record of butchering 27 deer last year, this will certainly help the processing side of things…
@Parksider Glad it’s working out for you! I’ll check out that instagram post for sure, go to https://www.waltonsinc.com/weston-22-meat-grinder-pro-series-1-5-hp and post your review and you might be send a coupon to use on your next order!
@rodneycaudill ok ok, y’all are convincing me. I will look more at the vacuum chamber. Thanks for y’alls input!
I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.
We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]