JohnG5 Here is the broiler method in the oven. I haven’t tried doing it in a pellet grill yet, but plan to.
About 6 - 6 oz catfish fillers
2 TBSP yellow cornmeal
1 1/2 tsp seasoned salt
1 1/2 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
3/4 tsp chrushed/ground red pepper
1/2 tsp chili powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
Cooking spray or light olive oil in srayer
Preheat your broiler
Combine all dry ingredients into a zip top plastic bag. (can be pre made and stored in the bag for later) Add one filled at a time, shake to coat, remove and place on broiler pan. Coat with spray, or oil. Repeat with remaining fillers. Broil approximately inches from heat for about 6 minutes. Carefully turn one time and broil another 6 minutes or until the fish flakes. I like a little fresh lemon slices to squeeze over mine.
Everyone in my family likes this recipe. I hope you enjoy it if you decide to give it a try.