Habanaro and Mango seasoning.



  • Hi guys, question: I saw on a Facebook post someone made the Walton’s habanero and mango brats and they looked good. I bought a couple packs of the seasoning and was wondering if anyone ever smoked them? I would add some Prague and assuming some water. Just curious
    Thanks


  • Walton's Employee

    @guido69 There is no reason that you should not be able to smoke your bratwursts as long as you add the correct amount of sure cure, which is 1 oz to every 25 lb of meat. Since you are smoking them your process is going to have to change a little. You are going to need to get some protein extraction during the mixing stage or you run the risk of fatting out during the slow smoking process. Fatting out is when the fat separates from the meat and renders out of your sausage leaving you with a dry less tasty sausage. Fatting out happens when you are cooking your product at low temps for a long time like you do when smoking. So, make sure you get enough protein extraction and consider adding a binder like carrot fiber or sure gel.

    For more information on this check out this video https://www.youtube.com/watch?v=wStH-RtQUY8

    Let us know how they turn out.


Log in to reply
 


Recent Posts

  • @crismccarthy Even though I’ve had some issues with my new Masterbuilt 40 I’d still recommend them. The company has been very easy to deal with and more than willing to send replacement parts. I just received a new cabinet yesterday. I have enough extra parts now that I might be able to homebrew an entire new smoker or rebuild one of my dead soldiers

    7DC00819-A094-4316-8678-E96526F901B8.jpeg

    read more
  • T

    I put in a pound to 15 lbs meat with willies mix… Everyone loves it but they all say its hot. Well that what I was going for lol. We all like that mix pretty well.

    read more

Recent Topics


Who's Online [Full List]

17 users active right now (2 members and 15 guests).
kflip34330, Joe Hell, blackbetty61

Board Statistics

Our members have made a total of 4.9k posts in 1.1k topics.
We currently have 4.7k members registered.
Please welcome our newest member, jwcupp.
The most users online at one time was 119 on Wed Apr 10 2019.

Community Statistics

18
Online

4.7k
Users

1.1k
Topics

4.9k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.