Is this encapsulated Acid?
Darren8167 last edited by
Hello everyone. I am new to this site and I have a question. First off I am making meat sticks with seasonings from waltons. I forgot to order encapsulated acid So I had to go to a local butcher shop and ask to buy some from them. This is what they sold me.
I looked on Waltons website and Excalibur’s site and came up empty. I am doing 75 lbs of sticks and don’t want to mess them up. I want to make sure that this is the right stuff to use. Thanks in advance for your help.
@Darren8167 Smooth Acid does have encapsulated citric acid in it, as well as some lactic acid and other ingredients. However, while it will work for your purposes, it will not have as much tang as regular Encapsulated Citric Acid. As the name implies Smooth Acid is designed to impart a smoother taste.
@Lance Landjager is a big goal of mine!
I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.
The old timers in my family used to make blood sausage I remember trying it once…
I may need to try and make it to see if my taste buds have changed