Cheesecake Injected Pumpkin Pie Bratwursts
-
Pumpkin Bratwurst with Cheesecake
See what happens when we inject cheesecake into a cooked Pumpkin Bratwurst! Watch the video, read the post and let us know if you have any questions.
Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
Cheesecake
Pumpkin BratwurstUtensils Needed
Instructions
We already had the pumpkin bratwurst made, they were in our freezer so all we had to do was defrost them and cook them. If you want to make some pumpkin bratwurst follow the instructions the video below:
How To Make Homemade Sausage & Brats Video
Process
Cook your Bratwursts until they are done. Remove the crust from the cream cheese and whip it until it is creamy. We found that the easiest way to load the syringe was by removing the plunger and filling it from the back. Then simply stick the needle down the middle of the bratwurst and depress the plunger as you slowly pull the injector out. Some of the cheesecake will get through the meat but should be caught by the casing.
Eat it with or without a bun, I enjoyed it more without a bun!
Watch WaltonsTV: Pumpkin Pie Cheesecake Bratwurst
Shop waltonsinc.com for Pumpkin Pie Bratwurst Seasoning
Shop waltonsinc.com for Marinade Injectors
Shop waltonsinc.com for Collagen Sausage Casings
Pumpkin Pie Flavored Bratwurst Seasoning
1 oz Marinade Injector
Newest Users
Recent Posts
-
B
Just a note on Brining. I use the 5 gal bucket liners at Walton’s and they save on mess. But for the buckets, I choose the 5 gal measure-right paint buckets which are food safe and available at Lowes. They even sell a nifty screw-on lid for them.
Popular Topics
22
Online
2.4k
Users
696
Topics
2.3k
Posts
