Cheesecake Injected Pumpkin Pie Bratwursts
Pumpkin Bratwurst with Cheesecake
See what happens when we inject cheesecake into a cooked Pumpkin Bratwurst! Watch the video, read the post and let us know if you have any questions.
We already had the pumpkin bratwurst made, they were in our freezer so all we had to do was defrost them and cook them. If you want to make some pumpkin bratwurst follow the instructions the video below:
Cook your Bratwursts until they are done. Remove the crust from the cream cheese and whip it until it is creamy. We found that the easiest way to load the syringe was by removing the plunger and filling it from the back. Then simply stick the needle down the middle of the bratwurst and depress the plunger as you slowly pull the injector out. Some of the cheesecake will get through the meat but should be caught by the casing.
Eat it with or without a bun, I enjoyed it more without a bun!
Watch WaltonsTV: Pumpkin Pie Cheesecake Bratwurst
Pumpkin Pie Flavored Bratwurst Seasoning
1 oz Marinade Injector
I have used this recipe and cooked them on the pit boss at 250 after the initial oven phase. It really seemed to help with the dryness and ensured maximum crunchiness. A mix of Teriyaki, Habanero Lime and course salt and sugar came out close to a slightly smokey BBQ flavor.
@craigrice I do appreciate a meaty pizza!!!
@Parksider I’m down! Maybe my invite was lost in the mail?