That is pretty awesome and very creative!
Did you end up putting any actual meat in it, or is it entirely a mix of fun fillers?
Looking for ideas on what brat flavors to offer for deer season. I would only like to offer 3 to 4 flavors maximum, including a traditional bratwurst. What blends pair well with venison?
I have been pleased with Blue Ribbon Brat seasoning with a meat block of 50/25/25 lean venison/pork butt/ pork fat.
I would consider it a more traditional brat flavor profile.
Deepwoodsbutcher I also really like the blue ribbon. It is a great base for many different brats. I add blue cheese, or wild rice, crasins, and cheddar, or just pepper jack.
Deepwoodsbutcher for venison blue ribbon is also the favorite in my household.
Thanks for the suggestions!
Deepwoodsbutcher we used the onion and garlic brat seasoning this past year. We added high temp cheddar cheese and cooked bacon that was crumbled. We also added cure since we cold smoked them. They are pretty good. Everyone that has had them like them.
I use the supreme pizza (big hit getting kids into venison ), blue ribbon, hatch green Chile and the fanciest flavor is longanisa ,it is kinda like a teriyaki but with more flavor (garlic, pineapple, paprika)
High temp cheese available: mozzarella, pepper Jack, cheddar and ghost