Catalog
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Walton’s catalog make great gifts for your favorite hunter or weekend grill master.
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Love getting the new catalog gives me ideas on new stuff I need or that can make thing easier
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@Irma2 @stimy28
Be on the lookout… Our next catalog will be headed to the printer shortly!
They should be mailed out and in-hand by around mid-August!
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If I got a catalog last year, wii one came automatically this year?
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@BJONES7802 said in Catalog:
If I got a catalog last year, wii one came automatically this year?
Most likely, yes.
The only reason you would not is if we have not seen any order history for an account for 3-4 years, then eventually an address can drop off. If you’ve ordered recently, you will stay on the list.
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Thanks Austin, my friend made the order last year.
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Catalogs started mailing yesterday and will finish today!
Be on the lookout for the new 2017 catalog in your mailbox by early next week!
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Sounds and looks great. Will be saving this one.
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@loadpin dessicants in a vacuum sealed container in the freezer is really not going to do anything at all and would cause more problems. They are made with a cloth material and that material will get saturated with water/fat from the snack sticks and will end up rupturing when removing removing unthawed snack sticks from container. You do not want to use dessicants in that fashion and they really would not do anything for that anyways. If you vacuum seal your snack sticks real tight they should be great to eat without too much change in moisture for a few years. Many years ago i had dessicants and actually did this very thing for R and D and they dont work.
What really are you going for? -
@tim-salois It is just an optional additive you do not need to use it but using it is going to increase your water holding capacity. This means it is going to give you a juicier (and better in our mind) product. If you are a commercial processor than you should absolutely be using it to increase your final yield.
Just be sure not to add too much as it can affect the taste if you go above the 2 oz for 25 lb of meat ratio.
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@jonathon ok thanks
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