Kainam Very high on my list of to do. I’ve been reading everything I can find on it and how we can guarantee a safe product when doing it at home. I could just use our eller dry curing chamber but there isn’t a lot of value to you guys when we do that.
Can anyone provide the link to where Jonathon Tremblay posted a recipe concoction for tender jerky…I have tried to search it but cannot find it…I’m not usually technically challenged about such things but this time I’m at a loss…thanks in advance
Mcjagger https://meatgistics.waltonsinc.com/topic/598/how-to-make-tender-jerky-at-home try this link for a start
Mcjagger There are a few different ones. I think johnsbrewhouse is correct, that is the best one to start with but I did do a few others so depending on your equipment setup:
This is my project this weekend so I am tagging myself in this thread