Walton's 12 Days of Christmas Sale 2017


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  • Steak Cookoff & Car Show Weekly Blog Post - Fried Onion Rings, Walton's Steak Cookoff & Car Show

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    We just released Dill Pickle Flavored Almonds! We took this recipe from @Joe-Hell and made up a batch and they turned out awesome! I know I have said it many times, and it certainly seems like people are listening, but this seasoning is awesome and versatile! We might have to have some of it put in a shaker so it will be more easily available for people.

    What Projects are we looking ahead at?

    Talking about the Dill Pickle Seasoning Joe sent us some awesome looking sweet onions and what better to do with them than make some onion rings!? We recently started using the Bloody Mary Wing Shake with some regular flour and made an awesome batter for fried food, well we are going to see what other ones make a great batter, so far we are planning on trying Potato Seasoning and Garnish, Smokehouse BBQ Wing Shake, Gigawatt Hot Jerky and the Dill Pickle Jerky Seasoning. We will then let the employees here taste them and vote on which is best! I am sure we will find a few other cool things to do with the onions though!

    What’s on our Mind?

    A lot of our focus and effort right now is on the Walton’s Steak Cookoff & Car Show. If anyone is going to be in the area on August 10th come see us! $10 ticket gets you a complimentary beer, all sorts of samples from us and from JPs Custom Smoke, access to the car show and steak cookoff and all proceeds will be going to the Air Capital Flyers Special Olympics which is a great cause! Plus the winner of the SCA Cookoff will walk away with $2,000, 2nd will win $1,000, even the 10th place finisher is going to walk away with something!

    Noteworthy Recent Posts

    Everyone had to wait till I was away before they could start discussing the awesomeness that is the Chorizo Seasoning

    @Parksider pulled the trigger on a PK 100 smoker and showed it off in More Equipment Hoarding Please Help but I don’t think we will help, I think we are a community of enablers and we are going to continue to push him to buy more awesome stuff!

    Meatgistics Community

    Our little community continues to grow at a steady rate. In the past 7 days we have had;
    30 New users
    162 New Posts
    10 New Topics

    New Products

    They aren’t 100% set up yet but we are going to be carrying the PK Original and the PK 360 grills! These are durable little grill smoker combos that do a great job holding heat and have all sorts of attachments available to them, maybe someday I will get to take on out of stock and play with it!

    read more
  • Dill Pickle Almonds Dill Pickle Almonds

    Learn how to make Dill Pickle Almonds with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

    Pour Water into Seasoning Stir in Seasoning Bake for 8 minutes Add Salt & Vinegar Shake Overview

    The Dill Pickle Jerky and Snack Stick Seasoning is quickly climbing the list of most versatile seasonings, a while ago @Joe-Hell said he used some to make some awesome almonds, so we thought we would give it a try in our new kitchen and see what it was like!

    “Meat” Block

    Almonds (8 oz)
    Dill Pickle Jerky/Snack Stick Seasoning (1 tablespoon)
    Olive Oil
    Boiled Water
    Excalibur’s Salt & Vinegar Wing Shake

    Steps

    Fully dissolve 1 oz of the Dill Pickle Seasoning in a small amount of very hot water. Mix with almonds and shake/stir very well for even distribution. Lay almonds out flat on a pan coated in foil and cook at 375° for 8 minutes. Pull from oven, spray lightly with spray olive oil and then shake on some Salt & Vinegar Wing Shake

    The addition of the Salt & Vinegar Shake here changed the overall taste, without that the main flavor was just the dill, there wasn’t any real pickle flavor but the vinegar in the wing shake really brought it all together.

    Watch WaltonsTV: Dill Pickle Almonds Shop waltonsinc.com for Dill Pickle Jerky & Snack Stick Seasoning Shop waltonsinc.com for Excalibur’s Salt & Vinegar Wing Shake Shop waltonsinc.com for Seasonings & Additives Non-stick Grilling Mesh Basket Non-stick Grilling Mesh Basket

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  • Agreed. I will mix smoke

    30 minutes 130 C and later 30 minutes 71 C

    After that will finished 100% grill on fire…

    I hope to get flavour and safety even to take in refrigerator

    Sorry for boring,

    I will talk to my meat guy if possible to cure all my coarse chopped meat

    only for me in this case.

    If positive reply, I will start back smoking topic

    read more

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