Cotton salami??
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Can I use same recipe for Cotto salami as I use for summer sausage with the encapsulated citric acid and a binder either carrot fiber or the sure gel ?
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@angel4us
Yes, I would use the same exact process and steps for Cotto Salami as I would Summer Sausage.
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After more thought on yesterdays cook, I think I had the cooker over packed with sticks restricting the air flow around the product causing some case hardening. Time to build that cedar smokehouse I’ve been drawing plans for
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@craigrice For sure. I do that with about everything anymore. Memory isn’t what it used to be. lol
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