processhead I agree! Do a 5 lb test batch first and tune it in.
Cotton salami??
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Can I use same recipe for Cotto salami as I use for summer sausage with the encapsulated citric acid and a binder either carrot fiber or the sure gel ?
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angel4us
Yes, I would use the same exact process and steps for Cotto Salami as I would Summer Sausage.
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