Can I use same recipe for Cotto salami as I use for summer sausage with the encapsulated citric acid and a binder either carrot fiber or the sure gel ?
Yes, I would use the same exact process and steps for Cotto Salami as I would Summer Sausage.
@Jonathon The sausage was for Easter family dinner that didn’t happen because too many people were sick. The bottom round was sliced deli style & packaged for future French dip & roast beef sammies.
@PapaSop It was great on the steak. I’ve never had the flat iron cut before. I was really surprised how tender it was. After I pulled the meat from the smoker I was concerned that I may have overcooked it as it felt a bit firm. I coated it in a blackening seasoning and seared it with smoking hot butter until I got a decent crust and then let it rest for a few minutes. It was perfect.