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Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!

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KSLonghorn last edited by

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Austin Team Orange Walton's Employee Admin last edited by

KSLonghorn Welcome to the community Mark!
We love using the Black Olive as well. I love the combination of using wood pellets with a ceramic grill!
–Austin Walton
VP of Operations at Walton's & Meatgistics Host

Shop waltonsinc.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)
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Well I really looking forward to trying some of Walton’s pre-mixes, it sound like tasty fun.
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drbrown35801 I know I am late to this but I really like the Pa’s Black Bull on both brisket and ribs.
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I have been using Walton's products for years. Best quality there is.
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Mark from western NY
Roll Call • • mark60

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mark60 Sure gel absolutely works well with snack sticks and I like it even more when using wild game or other lean meat. Carrot Fiber is also something that can help and is a little less expensive than the sure gel. I always tell people when they are doing wild game they probably want to use sure gel, you spent a ton of time money and effort into getting the meat, spend a few more $ on a binder to make the best product that you can. But, if making pork or beef sticks using carrot fiber should give you similar results, not as good but certainly good enough!
T

Enid, OK T&C Meats
Roll Call • • TandCMeats

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TandCMeats
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