Mark from Wichita, KS - love my Black Olive for ribs, pulled pork & smoked pork loin. Hard to beat Walton's Old West Ultimate Seasoning!

[KSLonghorn]

Re: Roll Call (Start Here First)

[Austin]

@KSLonghorn Welcome to the community Mark!
We love using the Black Olive as well. I love the combination of using wood pellets with a ceramic grill!