Deer & Wild Game Rinse


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  • I have used this recipe and cooked them on the pit boss at 250 after the initial oven phase. It really seemed to help with the dryness and ensured maximum crunchiness. A mix of Teriyaki, Habanero Lime and course salt and sugar came out close to a slightly smokey BBQ flavor.

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  • @craigrice I do appreciate a meaty pizza!!!

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  • @Parksider I’m down! Maybe my invite was lost in the mail?

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