Thanks Chefs! They are addictive, just solidly different from the normal baked beans.
Thanks for the thumbs up, I appreciate it.
Smoked Picanha steaks
I got this video on how to do Picanha steaks from a ThermoWorks email. I haven’t tried it yet but will be doing it as soon as I can find some of these steaks.
Idaho Smokey Yes, I was drooling when I was reviewing my daily emails regarding picanha steaks which can be found as a rump roast or top sirloin cap. You probably would have to ask the butcher to save you that cut before they would normally cut it into any of 3-4 different cuts of beef. Yes, it is very desirable.
I LOVE PICANHA! Ok, sorry for screaming. I’ve done them in steaks, in roast, in sousvide, smoked, grilled… and my next project is to see if I could do a pastrami out of one.