bubba_mcnabb last edited by
Has anybody ever cured a deer ham? seen a local deer processing company advertising and would like to give it a try. Thought about using the country brown sugar cure. Any input is appreciated.
I’ve never cured a deer ham, but the Country Brown Sugar Cure would definitely be the cure I would use. Another option would be the Sweeter Than Sweet Cure. Both are close in popularity, but these two far out sell any other ham cures.
@Lance Landjager is a big goal of mine!
I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.
The old timers in my family used to make blood sausage I remember trying it once…
I may need to try and make it to see if my taste buds have changed