Greetings from Kitchener Ontario Canada I look forward to sharing ideas and learning from you all
@RDP1975 Great to have some of our friends from the northern border on the board!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv
Why the Powdered Milk?
Snack Stick Questions
Number one rated smoked sausage
Turkey breast hamburger
sausage stuffer problems
Encased Meats Enthusiast in El Paso, TX
Adding Pineapples to brats
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