msalmon man that looks great. Congrats
Awesome Garlic Bologna
I’ve been making various bologna’s for awhile and just couldn’t nail the texture or flavor. After finding Walton’s and many shipments later! :) I used the Frank and Bologna seasoning, cure, gel + whole head of roasted garlic to get this divine product. Kids love it. Now if Austin would just the slow the hell down in his videos I could learn more ;)
craigw9292 Glad to hear it came out so well! Sometimes using a unit like the frank and bologna and adding stuff to it can really give you that specific taste you are looking for! As for Austins speed, it’s a balance, we have a lot of information to get through so we don’t want the videos to be all 15 minutes long. We are going to be reshooting and reformatting a bunch of videos and pacing is one thing we will be concentrating on, so hopefully that will get better in the future!
Jonathon Thanks Jonathon, a couple things for the videos if you are editing. Speed of course and I know that’s tough, I do lots of public speaking and go like a steam engine :) but something that helps the most, adding text to the screen especially for ingredients, timings etc. thanks though, great videos - they have rock solid advice.