Beer! Will it BBQ?

  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

    Beer!

    Will it BBQ? Beer!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Beer and letting you know if it will BBQ or not!

    Prep Time

    5 Minutes

    Cook Time

    7 minutes

    Ingredients

    Hickory Smoke Powder
    Bud Light
    Walnut River High Beam
    Old Rasputin Russian Imperial Stout
    Tallgrass Raspberry Jam
    Delirium Tremens Belgian Pale Ale
    Barley Wine Style Ale

    Utensils Needed

    2lb Foil Loaf Pan 4-Pack

    Instructions

    Well, apparently we just cannot leave well enough alone. In the past we've tried smoking Tea, Coffee and Whiskey and if you haven't seen the videos they were all terrible. I don't mean terrible in some hyperbolic sense, I mean they were hardly drinkable, in fact I don't think I took more than a sip of the tea or coffee, the Whiskey of course could not be wasted and had to be drank. However we have somehow blocked out those experiences and are going to give this another go, this time with Beer! We have selected numerous different styles of beer to see if any of them can benefit from a good smoking. So we did all of these two ways, we tried each one in the smoker and cold smoked for 20 minutes, then put back in the fridge for 20 minutes to cool them back down and we added just a pinch of hickory smoke powder to each and mixed it in until the powder was dissolved. There was some argument over which method was going to cause more carbonation loss, I think it will be the cold smoking since so much surface area is going to be exposed and Austin thinks that mixing in the hickory smoke powder is going to cause us to lose more carbonation. We will find out who was right and if this will BBQ or not?!

    So, Will it BBQ?

    Good lord no, it will not under any circumstances BBQ nor should you try it! Second worst attempt, only Coffee and Tea were worse in my mind and we couldn’t be any sadder about it!

    Shop Walton’s for The Flip Professional Smoke Box


    Broil King Baron S 590 Gas Grill

    v

    PK 100 Smokehouse

    Pro Smoker Smokehouse
  • Team Orange Power User Masterbuilt

    That was awesome…I’ll stick to my cold can and snack stick for some smoke flavor.
    Must have been fun trying…Two thumbs up!!!


  • This was probably the most entertaining and disappointing video you guys have done yet. I was hoping it could make beer even better, but I will definitely not waste a good beer trying this. No need to reinvent the wheel.

  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

    SierraPete I wish we had been that smart! But honestly, got to make a video about drinking beer so I’m really not complaining even though it was terrible!

Log in to reply
 


Categories

  • Waltons Community

    A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  • Podcast

    Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at podcast@waltonsinc.com with any suggested topics or questions!

  • Blogs

    Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  • Meatgistics University

    A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  • Waltons Learning Center

    Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

Recent Topics


Who's Online [Full List]

14 users active right now (2 members and 12 guests).
calldoctoday, Chef

Board Statistics

Our members have made a total of 22.4k posts in 2.4k topics.
We currently have 10.6k members registered.
Please welcome our newest member, jmr5723.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

15
Online

10.6k
Users

2.4k
Topics

22.4k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.