Pepperoni problems

  • Last time I made pepperoni, the taste was great. It looked more like summer sausage, than a dried stick of pepperoni. I smoked it up to a temp of 160. What did I do wrong? Do you have a video on making pepperoni? Thanks for any help you can give me.

Log in to reply

Recent Posts

Recent Topics

Who's Online [Full List]

14 users active right now (2 members and 12 guests).
tjbloom, outlaw179, glen, kdub, jstateler, Lunkerchaser, Doob46, Joe Hell, ewspears, PatrickB, ihang10, popeye

Board Statistics

Our members have made a total of 4.9k posts in 1.1k topics.
We currently have 4.7k members registered.
Please welcome our newest member, ihang10.
The most users online at one time was 119 on Wed Apr 10 2019.

Community Statistics





About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.