Offal in high demand becomes offal expensive! haha I crack myself up sometimes
Now that is some funny stuff right there
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
Listen along as Jon and Austin discuss a grabbag of topics. We’ve been gone for a while and wanted to ensure you haven’t forgotten about us. So, here’s the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma to dating a vegan. Enjoy!
Pretty good podcast today!
I’d like to hear Austin belt out some tunes when it gets awkwardly quiet!
PatrickB Usinger’s out of Milwaukee turns out some very good products. We order a couple of cases (6lbs ea.) of their Bavarian Wieners every year.
Find a farm and buy local beef
Bob Stehlik Their shop holds a bit of history
YooperDog My Father and I used to take the bus down to Old World 3rd St. to get fresh brats & Polish back in the day. I have one of their 100th anniversary beer steins. It’s has Little Fritz and the Usinger Elves on it. It’s amazing that it’s still run by the family after 140 years.
Bob Stehlik that’s a neat little area of town, not as nice as it used to be. We still make our way there a couple of times a year when visiting family.