Get A Free Excalibur Ultimate Steak & Roast Rub Shaker!
Excalibur's Ultimate Steak & Roast Rub has achieved Gold Label status, which means that it is a top-selling, crowd favorite, and best-selling seasoning. It stands above all seasonings as simply the best. Learn how get your free Excalibur Ultimate Steak & Roast Shaker!
Get Your Free Shaker
Excalibur’s Ultimate Steak & Roast Rub has achieved Gold Label status, which means that it is a top-selling, crowd favorite, and best-selling seasoning. It stands above all seasonings as simply the best.
To celebrate its Gold Label status, we’ll be giving away a free shaker of the Excalibur’s Ultimate Steak & Roast Rub to anyone who orders $25 or more at waltonsinc.com until March 31st, 2018. Simply use the coupon code ULTIMATE18 in your shopping cart to automatically add a free seasoning shaker on any order over $25!
Post for 10% Off Coupon
Then, once you get your Ultimate Steak & Roast Rub or if you already have a shaker, you can share a picture, video, or recipe using Excalibur’s Ultimate Steak & Roast Rub and Walton’s will give you another 10% off your next order at waltonsinc.com. To get your 10% off coupon, simply visit waltonsinc.com/ultimate and choose 1 of 4 ways to share your entry. You can share a picture of the seasoning or recipe on Facebook or Instagram and tag the post with the hashtag #UltimateGoesGold, or you can upload a video of a recipe using Ultimate Steak & Roast Rub to YouTube, or you can post a photo and recipe on the Bragging Board on our Meatgistics website. And, if you share a photo, video, or recipe, we just might feature you in future content from Walton’s as well! Entries will be accepted for a 10% off coupon until April 30, 2018. 10% off coupons will be valid until May 31, 2018.
Ultimate Steak & Roast Rub is good on so many more things than just meat! We use it on many different vegetables, hard boiled and scrambled eggs and even as a salad dressing! What have you used it on that we might not have tried yet? Let us know!
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Just so you know, in case you were looking for it and couldn’t find it, the ingredients are listed on the products web page. Just scroll down and click the “Additional Info” tab and it will show up.
The W Summer (4550300082) might be the most mild of all the ones you listed. That doesn’t make it bad at all just a very mild flavor
Summer 107 (4550300032) Similar to H, contains mustard seed but I don’t think it is whole.
Summer Sausage Seasoning (4550300012) Very similar to the 107 in flavor, has whole mustard seed.
H - Summer (G4550300070) is our best selling Summer Sausage Seasoning, contains whole mustard seed. If you are looking for a peppery seasoning this is the best one to use for a base and add some black pepper. This would be the basic summer seasoning favored by most employees and customer.
Another option, if you are making 100 lb batches or don’t mind breaking down the seasoning into smaller batches, would be the Ton’s Summer Seasoning (4550806642) It has a very good flavor and is pretty peppery if I remember correctly, I pepper is listed higher in the ingredients list than any of the others… Of all of the basic Summer Sausage seasonings (excluding ones like Jalapeno and Habanero BBQ) this is the second best scoring one amongst employees.
@tincuptom i can only speak to the H summer sausage seasoning, but it has a lot better taste than the backwoods. Not a lot of pepper (you could add more I am sure) but it is a good solid flavor profile. I did not use the ECA for the tang, but plan on doing it this week in a batch. You can’t go wrong with the H seasoning!
I have been in search for a summer sausage seasoning with black pepper but couldn’t find one. I’m new at this so the H Summer Sausage is the only one I have used so I can’t give you any comparisons with the other 3, but you mentioned black pepper so thought I would share my first experience.
So I used Waltons H Summer Sausage and mixed in about a quarter cup of fine black pepper. I liked the results and several others did as well. It had a light pepper taste and I probably will add a little more in the next batch for a slightly stronger flavor. I used 25 lbs of venison and 4lbs of beef fat to keep it on the leaner side. Good luck, Bob
thanks. As it turned out I did use a pork butt, cost only $1.48/# on sale and pork fat appears to be running about 50 cents more. Pure fat is a lot harder to come by, guessing because there is just less of it – supply and demand. One recipe I was using called out pork fat and I directly substituted the ground pork butt and it tasted fine even at a 25% ratio. The other sausage experimental batch I made with 50% and it is even better. So, 50/50 is the future now. thanks for your input folks!
@Jeff-Allen While the 26 and 33 lb sausage stuffers absolutely will make 19mm snack sticks the reduced size of the piston on the 11 lb model does make it easier. I have made snack sticks with all of the sizes and especially when you are working by yourself the 11 lb is easier to do.