Get A Free Excalibur Ultimate Steak & Roast Rub Shaker!
Excalibur's Ultimate Steak & Roast Rub has achieved Gold Label status, which means that it is a top-selling, crowd favorite, and best-selling seasoning. It stands above all seasonings as simply the best. Learn how get your free Excalibur Ultimate Steak & Roast Shaker!
Get Your Free Shaker
Excalibur’s Ultimate Steak & Roast Rub has achieved Gold Label status, which means that it is a top-selling, crowd favorite, and best-selling seasoning. It stands above all seasonings as simply the best.
To celebrate its Gold Label status, we’ll be giving away a free shaker of the Excalibur’s Ultimate Steak & Roast Rub to anyone who orders $25 or more at waltonsinc.com until March 31st, 2018. Simply use the coupon code ULTIMATE18 in your shopping cart to automatically add a free seasoning shaker on any order over $25!
Post for 10% Off Coupon
Then, once you get your Ultimate Steak & Roast Rub or if you already have a shaker, you can share a picture, video, or recipe using Excalibur’s Ultimate Steak & Roast Rub and Walton’s will give you another 10% off your next order at waltonsinc.com. To get your 10% off coupon, simply visit waltonsinc.com/ultimate and choose 1 of 4 ways to share your entry. You can share a picture of the seasoning or recipe on Facebook or Instagram and tag the post with the hashtag #UltimateGoesGold, or you can upload a video of a recipe using Ultimate Steak & Roast Rub to YouTube, or you can post a photo and recipe on the Bragging Board on our Meatgistics website. And, if you share a photo, video, or recipe, we just might feature you in future content from Walton’s as well! Entries will be accepted for a 10% off coupon until April 30, 2018. 10% off coupons will be valid until May 31, 2018.
Ultimate Steak & Roast Rub is good on so many more things than just meat! We use it on many different vegetables, hard boiled and scrambled eggs and even as a salad dressing! What have you used it on that we might not have tried yet? Let us know!
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Any idea of brand on the “brown” ones? I used to be able to buy them from my local butcher but he has since stopped selling them. Or where to purchase?
@ramt600 I had the same thing happen with the reddish ones also and the brown ones worked the best so, I just stopped using the red casings.
Another way is with a digital gram scale. 1 ounce = 28 grams. 6 oz = 168 grams. 168 ÷ 100 = 1.68 grams per pound.
You will need to inject the hams first. After injecting, then take any leftover brine, and put that with the hams into a tumbler. Then, tumble for 2-3 hours. Hold it overnight in a cooler, and then smoke it the next day!
Thank you Austin, looking forward to try it with my new vacuum tumbler! As the tumbler does not allow for 24 hours of tumble ( dial cannot be set longer than one hour )what is recommended for doing a ham?
If the usage is 6 oz per 100 lb of meat, to recalculate for another batch size, simply divide the additive weight by the meat block weight (6/100) and that equals how much to use per lb of meat (which is 0.06 oz per lb). You can then take the 0.06 oz and multiple that by however many pounds of meat you are making, so if that is 5 lb, then you end up needing 0.3 oz per 5 lb of meat.